Pan-Fried Pomfret Accompanied with Salad

• Cuisine: Other
• Course: Dish, Side Dish, Snack
• Skill Level: Beginner
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• Yield : 4~5
• Servings : 2~3
• Prep Time : 10m
• Cook Time : 10m

 

Ingredients

• Pomfret 1 piece
• Mixed Canned Fruit(drain,chopped) 1/2 cup
• Mayonnaise 2 tbsp
• Salt 1 tsp
• Oil 2 tbsp

Method

Step 1

Rinse the pomfret and cut the head and tail. Cut the fish into pieces. Marinate it with salt for 5 minutes.

Step 2

Mix the fruit with mayonnaise.

Step 3

Heat oil in the pan to pan-fry the fish until golden brown. Ready to serve with mixed fruit salad.

Recipe Type: Fried, Other Tags: fish, fried, pomfret, salad Ingredients: Fruits, Seafood

mycooknet

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