Pan-fried Short Rib with XO Chili Sauce

• Cuisine: China
• Course: Dish
• Skill Level: Advanced
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• Yield : 1
• Servings : 4
• Prep Time : 10m
• Cook Time : 10m

The dish is rich fragrant and taste.

Ingredients

• Pork Short Rib 600g
• Onion(thickly shredded) 1 pc
• Garlic(chopped) 1 tsp
• Ginger(chopped) 1/2 tsp
• Red chili(diced) 1 tbsp
• Spring Onion(diced) 1 tbsp
• Oil 2 tbsps
• MARINADE
• Soy Sauce 1 tbsp
• Wine 1 tbsp
• Sugar 1/3 tsp
• Cornflour 1 tbsp
• Water 1 tbsp
• White Pepper Powder some
• SEASONINGS
• XO Chili Sauce 1 tbsp

Method

Step 1

Rinse and chop the short rib. Then, marinate it with marinade for 1 hour.

Step 2

Heat 1 tbsp moil to pan-fry the short rib until 80% done.

Step 3

Heat 1 tbsp oil to saute onion, garlic, ginger chili and XO chili sauce. Then, put back the short rib. Sprinkle with spring onion and ready to serve.

Recipe Type: Fried Tags: Beef, fried, rib, short rib, xo chili sauce Ingredients: Beef, Vegetable

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