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Recipe Types: Boil , Deep fried , Fried , Other

Pumpkin Sauce

2017-07-30
  • Yield : 1
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 10m

 

Recipe by the pumpkin sauce, It enhance the taste and characteristics.

Tips: Adding flour slowly, it avoid caking.

 

Ingredients

  • Pumpkin 100g(chopped)
  • Creamy milk 100ml
  • Flour 2~3 ts
  • Butter 2~3 ts
  • Water 200ml
  • Milk 50ml
  • Salt some
  • Sugar 1 ts

Method

Step 1

Boiled water and add pumpkin about 7 minutes.

Step 2

Pumpkin and water chopped by stirrer.

Step 3

Butter cook to liquid, turn off and add flour and mix until the paste shape, no caking is better.

Step 4

Pumpkin paste put in flour paste, stirring and boiled by high heat, and add salt and sugar.

Step 5

Finally, add creamy milk and milk by middle heat, Boiled to finish.

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