Pumpkin Soup
2017-09-22- Cuisine: China
- Course: Soup
- Skill Level: Easy
-
Add to favorites
- Yield : 1
- Servings : 2~3
- Prep Time : 5m
- Cook Time : 30m
Tips : Chicken both change salt, the soup is vegetable dishes.
Ingredients
- Pumpkin 500g(chopped)
- Chicken Both 500 ml
- Ginger slice 3~4
Method
Step 1
Pumpkin remove seed and skin, and then chopped.
Step 2
Pumpkin, Chicken both, Ginger put in the pot with high fire. When boiled, it change middle fire about 20~30 minutes.
Step 3
Turn off. It squeeze pumpkin with funnel and spoon to make soft.
Step 4
Re-boil the soup then finish.
Average Member Rating
(0 / 5)
0 people rated this recipe
Related Recipes:
-
Pumpkin and Apple Soup
-
Chicken Soup with Apple, Fig and Walnut
-
Pumpkin Pastry with Red Bean Paste
-
Green Asparagus in Lemon Sauce
-
Assorted Vegetables in Portuguese Style
MISC Recipes
- Recent
- Popular
- Random
-
Testing Recipe
(0 / 5)
-
Testing 123123
(0 / 5)
-
Testing 123
(0 / 5)
-
Spaghetti with Bolognese
(0 / 5)
-
Sauteed Sweet Potato with Butter
(0 / 5)
-
Bake Pork Chop with Rice
(0 / 5)
-
Dorothy Chocolate Pudding
(0 / 5)
-
Steam Chicken
(0 / 5)
-
Toast with Peanut Butter and Condensed Milk
(0 / 5)
American Cuisines
-
Baked Spare Ribs with Red Wine Sauce
-
Sandwich with chicken
