Rhubarb White Peach Cookie Pie

• Cuisine: Other
• Course: Cake and Bread, Dessert
• Skill Level: Advanced
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• Yield : 1
• Servings : 4
• Prep Time : 15m
• Cook Time : 45m

Tips : Brown sugar can adjust.

Ingredients

• Rhubard 1 pc
• White Peach 3 pc
• Cornflour 1 tbsp
• Sugar some
• Freah Cream some
• COOKIE PIE INGREDIENT
• Self Rsising Flour 3/4 cup
• Oatmeal 1/2 cup
• Brown Sugar 1/2 cup
• Butter(room temp.) 150 g
• Vanilla Essence some
• Ground almond 1/2 cup

Method

Step 1

Mix the flour, oatmeal, brown sugar, butter and almond. Add in butter and vanilla essence to form dough. Set aside.

Step 2

Preheat the oven 200C for 15minutes. Peel the rhubarb and peach into cubes and mix with sugar and cornflour.

Step 3

Cover the fruit with the dough and bake 30 minutes until crispy. Serve with cream.

Recipe Type: Oven Tags: cookie, cookie pie, peach Ingredients: Fruits, Other

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