Rice with Minced Beef and Egg

• Cuisine: China
• Course: Main course
• Skill Level: Beginner
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• Yield : 1
• Servings : 1
• Prep Time : 15m
• Cook Time : 20m

This is china hong kong style. 

Ingredients

• Beef(minced) 240g
• Egg 1 pc
• Sugar 1 tsp
• Cornflour 2 tsp
• Light Soy Sauce 1 tbsp
• Water 6 tbsp
• Oil 1 tbsp
• White Pepper Powder some
• Rice(cooked) 1 bowl
• SAUCE
• Dark Soy Sauce 1 tbsp
• Light Soy Sauce 3 tbsp
• Water 4 tbsp
• Sugar 1 tsp

Method

Step 1

Prepare 1 bowl hot rice.

Step 2

Wash beef, pat dry and minced. Stir in seasoning with sugar,cornflour, light soy sauce 1tbsp, water 6 tbsp, oil and white pepper powder until well-mixed. Place in dish.Set aside for 15 minutes.

Step 3

Boiling water in the pot. When the water boiling, it steam minced beef for 5~7 minutes until done.

Step 4

Heat the ingredients of sauce, Remove from heat immediately after boiling.

Step 5

Put beef top of the rice. Then, put egg on top of the beef. Serve the rice with the sauce.

 

Recipe Type: Fried Tags: Beef, egg, rice Ingredients: Beef, Egg

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