Salted Crispy Chicken

• Cuisine: Taiwan
• Course: Main course, Side Dish, Snack
• Skill Level: Beginner
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• Yield : 1
• Servings : 4
• Prep Time : 10m
• Cook Time : 20m

The chicken dish is Taiwan style only. It is crispy and memorable.

Tips : The chicken fillet can change half of chicken.

Ingredients

• Chicken Fillet 500g
• Yam Flour 2 lb
• Oil 700ml
• SEASONING
• Soy Sauce 3 tbsps
• Rice Wine 1 tbsp
• Scallion 1 stalk
• Ginger 2 slices
• Pepper Salt 4 tbsps
• Sugar 1/2 tbsp

Method

Step 1

Cut chicken fillet into cubes. Then, mix rice wine, soy sauce, sugar, scallion and ginger for 10 minutes.

Step 2

Dip chicken cubes in yam flour, coat evenly and squeeze with hand tightly to prevent flour from falling off.

Step 3

Heat the oil in the wok, deep-fry chicken until crispy and brown and remove.

Step 4

Sprinkle with pepper salt when it is hot, mix well and serve.

Recipe Type: Deep fried Tags: chicken, deep fried, taiwan Ingredients: Chicken

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