Sauteed Shredded Beef with Leek, Green Bell pepper and Red Bell Pepper
2018-01-10- Cuisine: China
- Course: Dish
- Skill Level: Beginner
-
Add to favorites
- Yield : 1
- Servings : 2
- Prep Time : 5m
- Cook Time : 20m
Ingredients
- Rieye of Beef(shredded) 300 g
- Green Ball Pepper(shredded) 1 pc
- Red Ball Pepper(shredded) 1 pc
- Garlic(chopped) 1/2 tsp
- Oil 1 tbsp
- MARINADE
- Cornflour some
- White Pepper Powder some
- Light Soy Sauce 1.5 tsp
Method
Step 1
Shred ribeye of beef into shreds and blend it with light soy sauce, white pepper powder, cornflour.
Step 2
Rinse and shred leek. Deseed, rinse and shred green ball pepper and red ball pepper.
Step 3
Heating 1 tbsp oil, saute the garlic,leek, green ball pepper and red ball pepper. Then put in the shredded beef. Disk up and serve.
Average Member Rating
(0 / 5)
0 people rated this recipe
Related Recipes:
-
Pork Roll with String Beans in Vietnam Style
-
Pumpkin and Apple Soup
-
Chicken Soup with Apple, Fig and Walnut
-
Pumpkin Pastry with Red Bean Paste
-
Tabasco Chicken Middle Wing
Recipe Comments
Comment (1)
Leave a Reply to click to investigate Cancel reply
MISC Recipes
- Recent
- Popular
- Random
-
Testing Recipe
(0 / 5)
-
Testing 123123
(0 / 5)
-
Testing 123
(0 / 5)
-
Spaghetti with Bolognese
(0 / 5)
-
Sauteed Sweet Potato with Butter
(0 / 5)
-
Bake Pork Chop with Rice
(0 / 5)
-
Beef Pie
(0 / 5)
-
Fried Rice with Smoked Turkey Breast and Pineapple
(0 / 5)
-
Strawberries Milk Pudding
(0 / 5)
American Cuisines
-
Baked Spare Ribs with Red Wine Sauce
-
Sandwich with chicken
posted by click to investigate on March 31, 2018
I just want to tell you that I am newbie to blogging and site-building and definitely savored you’re web-site. Probably I’m planning to bookmark your website . You definitely have terrific stories. Many thanks for sharing with us your website.