Seabass with Japanese Style Risotto
2017-11-01- Cuisine: Fusion, Italy, Japan
- Course: Main course
- Skill Level: Advanced
-
Add to favorites
- Yield : 1
- Servings : 1
- Prep Time : 10m
- Cook Time : 20m
Ingredients
- Sabass 150g
- Japanese Rice 50g
- Fish Broth 200ml
- White wine 50ml
- Butter 10g
- Garlic(minced) 4 cloves
- Red Onion (miced) 1/2 pc
- Bonito Flakes some
- Salt some
- White papper powder some
Method
Step 1
Season seabass with salt and with pepper powder. Heating butter 5g on the pan, Fry seabass both sides till golden brown then place into the oven for 10 minutes.
Step 2
Heat the remaining butter in the heated pan, cook onion till soften but not brown. Add garlic and pour in the rice, stir and add white wine.
Step 3
Stir constantly and the rice will start to become sticky, at this point, add fish broth and continue to stir.
Step 4
The rice thicken and dish. place seabass and sprinkle some bonito flakes and serve.
Average Member Rating
(0 / 5)
0 people rated this recipe
Related Recipes:
-
Pork Roll with String Beans in Vietnam Style
-
Pumpkin and Apple Soup
-
Chocolate Cookie
-
Tabasco Chicken Middle Wing
-
Beef Roll with Mixed Vegetables
Recipe Comments
Comments (4)
Leave a Reply to this link Cancel reply
MISC Recipes
- Recent
- Popular
- Random
-
Testing Recipe
(0 / 5)
-
Testing 123123
(0 / 5)
-
Testing 123
(0 / 5)
-
Spaghetti with Bolognese
(0 / 5)
-
Sauteed Sweet Potato with Butter
(0 / 5)
-
Bake Pork Chop with Rice
(0 / 5)
-
Pumpkin and Apple Soup
(0 / 5)
-
Spicy Kebabs
(0 / 5)
-
Baked Spare Ribs with Red Wine Sauce
(0 / 5)
American Cuisines
-
Baked Spare Ribs with Red Wine Sauce
-
Sandwich with chicken
posted by this link on March 31, 2018
I simply want to mention I’m beginner to weblog and really savored your web-site. Most likely I’m want to bookmark your blog . You surely have remarkable stories. Regards for sharing your web page.
posted by Tractor Workshop Manuals on April 3, 2018
You have posted some good stuff on the topic, are you planning to do a FAQ facing this issue in the future, as i have some more questions that might be common to other readers.
posted by Kontergo.com on April 10, 2018
Awesome write-up. I’m a regular visitor of your site and appreciate you taking the time to maintain the nice site. I will be a frequent visitor for a really long time.
posted by Carlita Schoppe on April 10, 2018
thanks tor the great info