Soup with Hard Clams, Fresh Black Mushroom and Tofu
2018-02-16- Cuisine: Japan
- Course: Soup
- Skill Level: Beginner
-
Add to favorites
- Yield : 1
- Servings : 4
- Prep Time : 5m
- Cook Time : 15m
The soup is fresh and sweet.
Tips : 1. Handle clam http://42.200.71.78:8024/mycooknet/blog/cooktips/how-to-spit-out-the-sand-for-the-clams/ and http://42.200.71.78:8024/mycooknet/blog/cooktips/what-is-the-key-point-to-cook-clams/ and http://42.200.71.78:8024/mycooknet/blog/cooktips/what-is-the-bubble-when-to-boil-clams/
2. When the shell of clam to pick up, otherwise the clam meat will be reduced.
Ingredients
- Hard Clam 4 pcs
- Fresh Black Mushroom
- Pork(minced) 100 g
- To Fu(chopped) 1 pc
- Ginger 1 slice
- Water 4 bowl
- Salt some
Method
Step 1
Rinse the mushroom and slice. Rinse the clams. Set aside.
Step 2
Boil some water and add in mushroom, ginger and tofu and cook for 8 minutes. Then, add in minced pork.
Step 3
Then, add in clams and boil until the clam open. Season with salt and ready to serve.
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