Spaghetti with Mini Meatballs
2018-02-11- Cuisine: Fusion, Other
- Course: Main course
- Skill Level: Advanced
-
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- Yield : 1
- Servings : 1
- Prep Time : 5m
- Cook Time : 20m
There are two kinds of meat, The taste is multi-level.
Tips : 1. Cook al dente method http://42.200.71.78:8024/mycooknet/blog/cooktips/how-to-cook-spaghetti-for-al-dente-taste/
2. Tomato sauce need fried.
Ingredients
- Oil 2 tbsp
- Onion(minced) 1/4 pc
- Garlic(minced) 1 clove
- Pork(minced) 75 g
- Beef(minced) 75 g
- Egg 1 pc
- Parmesan cheese(grated) 1/4 cup
- Breadcrumbs 1/8 cup
- Oregano(dried) 1/2 tsp
- Spaghetti 1/4 lb
- Tomato Sauce 1 can
- White Pepper Powder some
- Salt some
Method
Step 1
Heat 2 tsp Oil with medium heat. Add onion and garlic, saute for 3~5 minutes until soft. Set aside.
Step 2
Pork and beef in a large bowl. Mix fried onion and garlic. Then, mix egg, cheese and breadcrumbs. Stir to combine. Then, season with salt, white pepper powder and oregano and mix well.
Step 3
Roll the ground meat mixture into mini golf ball sized meatballs.Place on a baking sheet covered with breadcrumbs and roll.
Step 4
Heat the remaining oil in the pan. Add meatballs and brown on all sides, 3 ~5 minutes. Add tomato sauce. Cover and simmer for 15 minutes.
Step 5
Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente. Drain and add cooked spaghetti to the meatball mixture. Cook for an additional 2 minutes. Serve.
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