Spaghetti with Tomato and Shrimps

• Cuisine: Italy
• Course: Main course
• Skill Level: Advanced
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• Yield : 1
• Servings : 1
• Prep Time : 10m
• Cook Time : 25m

Tips : 1. It cook spaghetti for al dente taste.  http://www.mycooknet.com/blog/cooktips/how-to-cook-spaghetti-for-al-dente-taste/ 
2. Add salt water which cooked spaghetti increase taste. http://www.mycooknet.com/blog/cooktips/how-to-cook-spaghetti-for-nice-taste/

 

Ingredients

• Spaghetti(cooked) 100g
• Lemon grass(chopped) 1 stalk
• Lime leaves(chopped) 2 piece
• White mushrooms(quartered) 4 pc
• Tomato(quartered) 1 pc
• Shrimps(Blanched) 6 pc
• Chicken Broth 1/4 cup
• Whipping Cream 3 Ts
• Sugar 1/2 Ts
• Chili Powder 1/2 ts
• Lemon juice 1/2 Ts
• Parmesan Cheese few
• Salt few
• Olive Oil 1 Ts
• Parsley few

Method

Step 1

Heating the olive oil on the pot with middle-low fire. Add lemongrass,lime leaves, mushrooms and tomato. Simmer for 2~3 minutes.

Step 2

Add chicken broth and cook for 1 minute. Add the whipping cream, sugar, chili powder and lemon juice. Stir and simmer.

Step 3

Add the cooked spaghetti and shrimp, Then add parmesan cheese. Serve with parsley.

Recipe Type: Boil, Other Tags: shrimp, spaghetti, tomato Ingredients: Seafood

mycooknet

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