Spicy Beancurd Stew
2018-03-18- Cuisine: Korea
- Course: Dish
- Skill Level: Beginner
-
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- Yield : 1
- Servings : 2
- Prep Time : 10m
- Cook Time : 10m
It is korean style.
Tips : Handle beancurd http://42.200.71.78:8024/mycooknet/blog/cooktips/how-long-to-cook-tofu/ and http://42.200.71.78:8024/mycooknet/blog/cooktips/how-to-avoid-fragile-to-cook-tofu/
Ingredients
- Hard Beancurd(diced) 250g
- Green Pumpkin(diced) 100g
- Belly Pork(sliced) 100g
- Shitake Mushroom(fresh) 30g
- Bean Sprout 50g
- Sesame Oil 1 tbsp
- Water 2 cups
- Korean Chili Paste 1 tbsp
- Soy Sauce 1 tbsp
Method
Step 1
Dice beancurd and green pumpkin. Rinse mushrooms and bean sprouts.
Step 2
Heat sesame oil saucepan. Saute sliced pork until fragrant. Add water, korean chili paste and soy sauce, simmer for 5 minutes.
Step 3
Add bean curd, green pumpkins, mushrooms and bean sprouts. Cook 3 minutes and serve hot.
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