Steam Egg

• Cuisine: China
• Course: Dish
• Skill Level: Beginner
• Add to favorites

• Yield : 1
• Servings : 2~3
• Prep Time : 5m
• Cook Time : 15m

It is tradition china style.

Tips : 1. The ratio of egg and broth is 1:1.
2. It can sieve the egg mixture to make more soft.
3. It can cover the slim plate by wrap.

Ingredients

• Egg (whisked) 4 pcs
• Checken Broth 1/2 cup
• Salt 1/2 tsp
• Light Soy sauce 1 tsp
• Sping Onion(finely chopped) some

Method

Step 1

Boil the water in the wok for steam.

Step 2

Salt and 4 pcs egg whisk and mix in the large bowl. Add chicken broth mix.

Step 3

Pour the egg mixture in the slim plate. Slim plate cover with a larger plate. When the water boiling, steam for 5 minutes.

Step 4

Top of light soy sauce and spring onion. Dish up to serve.

Recipe Type: Steam Tags: egg, Steam Ingredients: Egg

mycooknet

More From This Chef »

Average Member Rating

(0 / 5)

0 5 0

Rate this recipe

0 people rated this recipe

Related Recipes:

• 

  Chicken Soup with Apple, Fig and Walnut

• 

  Pumpkin Pastry with Red Bean Paste

• 

  Pan-fried Short Rib with XO Chili Sauce

• 

  Fried Taro Cake with Chinese Sausage

• 

  Steamed Egg with Fresh Scallop and Asparagus