Steamed Egg with Fresh Scallop and Asparagus
2018-03-25- Cuisine: China, Fusion
- Course: Dish
- Skill Level: Beginner
-
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- Yield : 1
- Servings : 2
- Prep Time : 5m
- Cook Time : 15m
The ingredients of steamed egg is fresh and special.
Tips : 1. Sieve the beaten egg to make soft.
2. When steam egg, it cover by wrap to make smooth surfact.
Ingredients
- Scallops(shelled,fresh,chopped) 6 pcs
- Asparagus(sliced) 1/2 cup
- Egg(whisked) 4 pc
- Broth 1/3 cup
- SEASONINGS
- Salt some
- White Pepper Powder some
- Sesame Oil some
Method
Step 1
Rinse and wipe dry scallop.
Step 2
Beat eggs and add in scallops, slices asparagus and seasonings.
Step 3
Cover with microwave wrap and press steam menu pad. Serve hot
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