Strawberry Jam
2018-01-31- Cuisine: Other
- Course: Other
- Skill Level: Beginner
-
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- Yield : 1
- Prep Time : 5m
- Cook Time : 20m
It is good match for biscuit, bread and toast.
Ingredients
- Strawberry 500 g
- Water 100 ml
- Sugar 120 g
- Gelatine powder 1/2 tsp
- Malt Sugar 150 g
- Lemon(squeeze the juice) 1 pc
- Salt water
Method
Step 1
Soak the strawberry in the salt water for 4 minutes. Rinse and remove the stem. Cut into pieces and blend.
Step 2
Cook the blended strawberry with sugar and gelatine powder in low heat. Stir until all melt well.
Step 3
Add in malt sugar and stir well. remove from heat and set aside for 5 minutes.
Step 4
Pour in lemon juice and put in the jar. Cool down and fringe. Can keep for 1 month. To serve with toast and biscuit.
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