Stuffed Squid Fried Rice

2018-03-14
  • Yield : 2
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 35m

The dish of rice is thai style and funny.

Ingredients

  • Fresh Squid 2 pcs
  • Rice(cooked) 1 cup
  • Onion(diced) 1/4 pc
  • Red Chili 1/2 piece
  • Garlic(minced) 1 tsp
  • Scallop 20g
  • Oil some
  • Toothpick 4 stick
  • SEASONING A
  • Sugar 2 tsps
  • Fish Sauce 1 tsp
  • Lemon Juice 1 tbsp
  • White Pepper powder 1 tsp
  • SEASONINGS B
  • Fish Sauce 1 tbsp
  • Sugar 1 tbsp
  • Garlic(diced) 1 tbsp
  • Chili Sauce 1 tbsp
  • Salt 1 tbsp

Method

Step 1

Preheat the oven to 200 C.

Step 2

Wash and remove the seeds in red chili. Wash and drain scallops,cut into cubes. Cut onion into cubes.

Step 3

Fry minced garlic, add red chili, onion, scallops, and continue to stir for a while. Put in pearl rice and seasoning A, fry again. Remove from heat,set aside to cool.

Step 4

Stuff fried rice into into the squid and sealed with toothpicks.

Step 5

Brush Seasoning B onto the squid and bake it for 25 minutes. Slice to serve.

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