Tempura
2017-11-09- Cuisine: Japan
- Course: Side Dish
- Skill Level: Beginner
-
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- Yield : 1
- Servings : 2
- Prep Time : 10m
- Cook Time : 15m
Tips : Deep fired method http://42.200.71.78:8024/mycooknet/blog/cooktips/how-to-handle-with-deep-fried/
Ingredients
- Prawns(shell,wash, pat dry) 4
- Sweet Potato 4 slices
- Green Peepper 4 pcs
- Eggplant 4 slices
- Tempura Flour 4 oz
- Egg Yolk 1/2 tbsp
- Water 3/4 cup
- SERVING SAUCE
- Bonito Power 1/2 tbsp
- Boiled Water 1/4 cup
- Japanese Soy Sauce 2 tbsp
- Mirin 2 tbsp
Method
Step 1
Mix tempura flour with egg yolk and water, Stir into a batter.
Step 2
Heat oil at 180 C. Dip sweet potato, green pepper, eggplant and prawns in the batter reapectively. Fry in the oil until golden. remove and drain.
Step 3
Mix bonito power, boiled water, japanese soy sauce and mirin for the serving sauce together.
Step 4
Dish up and serve with the sauce.
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