Tomato and Rice Omelet in Japanese Style

• Cuisine: Japan
• Course: Main course
• Skill Level: Beginner
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• Yield : 1
• Servings : 2
• Prep Time : 10m
• Cook Time : 20m

Tips : 1.Handle the Tomato method
       a. Remove skin http://www.mycooknet.com/blog/cooktips/how-to-remove-skin-for-tomato/

 

Ingredients

• Eggs(beat) 4 pc
• Japanese rice(cooked) 1/2 cup
• Tomato paste 1/3 cup
• Tomato(chopped) 1/2 pc
• Green Bell pepper(chopped) 1/4 pc
• Coil oil 2 tsp
• Salt 1/3 tsp
• White Pepper Powder some

Method

Step 1

Add salt, pepper powder and green bell pepper in eggs.

Step 2

Heating oil, saute tomato, add rice and tomato paste. Stir well.

Step 3

Heating oil in non-stick pan. Pour agg mixture. When the bottom of egg is almost done, put fried rice on it. Fold to make an omelet. Serve

Recipe Type: Fried Tags: japanese, rice, tomato Ingredients: Egg

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