Torte with Walnut Cherry and Chocolate

• Cuisine: Other
• Course: Cake and Bread, Dessert
• Skill Level: Advanced
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• Yield : 1
• Servings : 8
• Prep Time : 30m
• Cook Time : 1:10 h
• Ready In : 2:00 h

The cake is soft with chocolate. Taste is rich with walnut and cherry.

Tips: 1. It can use other fruit and nut.
2. After the cake place in oven, it is not near heat wire. Otherwise, the cake is over cook easy.

Ingredients

• Egg White 6 pc
• Caster Sugar 150g
• Milk Chocolate(melted) 150g
• Plain Flour 35g
• Cherry(pitted) 200g
• Walnut(chopped) 60g
• GARNISH
• Cream some
• Cocoa Powder some
• Chocolate some

Method

Step 1

Preheat the oven to 180 C. Take out an 23 cm diameter oven tray.

Step 2

Put the egg white into a big bowl and whisk until soft peaks form. Then, add in sugar and whisk until glossy.

Step 3

Add in chocolate sauce, sieved flour, cherries and chopped walnut. Then, put in the heat and leaving torte the aside and cool down completely.

Step 4

Take the torte and fringe. Slice the torte and serve with pouring chocolate sauce, cream and cocoa powder.

Recipe Type: Oven Tags: cake, cherry, chocolate, oven, torte, walnut Ingredients: Egg, Other

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