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Recipe Types: Boil , Deep fried , Fried , Other

Tree Cup Chicken Pot

2018-03-23
  • Yield : 1
  • Servings : 2~3
  • Prep Time : 10m
  • Cook Time : 30m

The dish is Taiwan style. The taste is rich. It is match with rice.

Ingredients

  • Chicken 1/2 unit
  • Ginger(sliced) 6 sheet
  • Garlic 5 cloves
  • Spring Onion(section) 1
  • Red Chilie 3 pc
  • Thai Basil some
  • Oil 3 tbsps
  • SEASONINGS
  • Rice Wine 1/4 cup
  • Taiwanese Soy Sauce 1/4 cup
  • Sesame Oil 1/4 cup
  • Rock Sugar some

Method

Step 1

Cut the chicken into pieces. Sliced the ginger and garlic. Sectioned the spring onion. Diced the red chilies.

Step 2

Heat oil in the wok. Add the ginger, garlic, spring onion and red chilies and fry until fragrant. Add the chicken and brown well.

Step 3

Mix the wine, soy sauce and sesame oil. Boil and simmer for 20 minutes.

Step 4

Add the rock sugar to taste and cook until dissolve. Add the Thai basil. Cover for a while. Serve.

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Recipe Comments

Comments (3)

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