Vientnamese Pork Floss Salad

• Cuisine: Vietnam
• Course: Cold dish, Side Dish
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• Yield : 1
• Servings : 2~3
• Prep Time : 5m
• Cook Time : 20m

 

Ingredients

• Pork(minced) 100g
• Cabbage 1/4 pc
• Lettuce leaves 2 pieces
• Green Basil leaves 5 pieces
• Coriander 1 stalk
• Mint leaves some
• Peanut(chopped) 1 tbsp
• Salt some
• Black Pepper Powder some
• Garlic(chopped) 1/2 tsp
• Bean Sauce 1/2 tsp
• Sugar 2 tbsp
• Vinegar 2 tbsp
• water 2 tbsp
• Oil 1 tbsp

Method

Step 1

Heat oil in the wok, saute pork well and add in salt and sugar, set aside.

Step 2

Rinse lettuce,cabbage and green basil leaves, cut them into small sections, blanch them with some oil and salt, drain and set aside,

Step 3

Rinse and to pluck coriander and mint leaves.

Step 4

Mix the cabbage, lettuce and green basil leaves and pork. Put on the coriander and mint leaves.

Step 5

Mix and cook with the garlic, bean sauce, sugar vinegar water and leave it to cool.

Step 6

Pour the sauce onto the dish and sprinkle with chopped peanut. Mix well when serve.

Recipe Type: Fried Tags: pork, salad, vietnamese Ingredients: Pork

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