Warm White Chocolate Zabaglione
2017-11-30- Cuisine: Italy
- Course: Drink
- Skill Level: Beginner
-
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- Yield : 1
- Servings : 2
- Prep Time : 3m
- Cook Time : 15m
Tips : If you unlike sweet, it can not add sugar.
Ingredients
- White Chocolate(chopped) 125 g
- Marsala 125 ml
- Egg Yolk 4 pc
- Caster Sugar 1 tsp
- Cookies(minced) some
Method
Step 1
Whisk the egg yolk and add in sugar and whisk until creamy.
Step 2
Add in chopped white chocolate and Marsala. Then mix well. Whisk the chocolate with hot water underneath for 5 minutes until melt. Pour in the glass and serve warm with cookies.
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