Recipe Search

Recipe Types: Boil , Deep fried , Fried , Other

White Chocolate Mousse

2018-01-21
  • Yield : 2
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 2:00 h

The dish is full of chocolate and soft.

 

Ingredients

  • Cream 1.25 cup
  • Egg Yolk(large) 3 pc
  • Sugar 1/2 cup
  • Water 2 tbsp
  • White Bittersweet Chocolate 250 g
  • Unsalted Butter 2 tbsp

Method

Step 1

In a large bowl, whip the cream to soft peaks--not too stiff.

Step 2

In a large bowl, using a hand-held mixer, whisk the eggs until thick, about 2 minutes.

Step 3

Combine the sugar and water and bring to a boil for 1 minutes. Pour the sugar mixture over the yolks, and beat mixture again.

Step 4

In a bowl set over a saucepan of simmering water(the water should not touch to bottom of the bowl), melt the chocolate and butter, stirring occasionally. Remove the bowl from the heat and let cool until just warm.

Step 5

Fold in the egg mixture and whipped cream into the chocolate mixture until just combined. Refrigerate the chocolate mousse until set, about 2 hours

Recipe Type: , Tags: , , , , Ingredients: ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:

  • Pumpkin and Apple Soup

  • Chicken Soup with Apple, Fig and Walnut

  • Spaghetti with Seafood and Creamy Sauce

  • Chocolate Cookie

  • Tabasco Chicken Middle Wing

Recipe Comments

Comments (3)

  1. posted by find here on March 31, 2018

    I just want to tell you that I am new to blogging and site-building and certainly savored this blog. Likely I’m want to bookmark your website . You really have impressive posts. Thank you for sharing your web site.

      Reply

  2. posted by John Deere Service Manuals on April 3, 2018

    I don’t ordinarily comment but I gotta say thanks for the post on this perfect one : D.

      Reply

  3. posted by Rosario Sawinski on April 7, 2018

    Many thanks, thanks, and also thanks.

      Reply

Leave a Reply to Rosario Sawinski Cancel reply

Your email address will not be published. Required fields are marked *

 characters available