Worcestershire Sauce Chicken Wings

• Cuisine: China, Fusion, Other
• Course: Dish, Other, Side Dish, Snack
• Skill Level: Beginner
• Add to favorites

• Yield : 1
• Servings : 2~3
• Prep Time : 30m
• Cook Time : 20m

This is fusion dish especially.

Tips : 1. Shaoxing wine can change white wine.
2. Rock sugar can change sugar.

Ingredients

• Chicken Middle Wing 10 pcs
• Ginger(sliced) 3 sheet
• Scallion(sliced) 1 pc
• Rock Sugar 10 g
• Atar Anises 2 pcs
• Shaoxing Wine 1 tbsp
• Oil 3 tbsps
• MARINADE
• Worcestershire Sauce 1.5 tbsps
• Salt 1.5 tbsps
• SEASONING
• Worcestershire Sauce 2 tbsps
• Chicken Powder 1/2 tsp
• Water 1 tbsp

Method

Step 1

Defrost chicken wings, rinse and wipe dry. Add the marinades, stir well and set aside for 20~30 minutes.

Step 2

Heat 3 tbsp oil to saute ginger, scallion, star anise and rock sugar. Put in chicken wing to stir- fry until golden brown.

Step 3

Add in shaoxing wine and seasoning. Stir well and stew for a while. Stir-fry the chicken wing over high heat until fully cooked and the sauce is thickened. Serve.

Recipe Type: Boil, Fried Tags: chicken, chicken middle wing, chicken wing Ingredients: Chicken

mycooknet

More From This Chef »

Average Member Rating

(0 / 5)

0 5 0

Rate this recipe

0 people rated this recipe

Related Recipes:

• 

  Pork Roll with String Beans in Vietnam Style

• 

  Pumpkin and Apple Soup

• 

  Chicken Soup with Apple, Fig and Walnut

• 

  Pumpkin Pastry with Red Bean Paste

• 

  Spaghetti with Seafood and Creamy Sauce