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Spaghetti with Seafood and Creamy Sauce

2018-04-07
  • Yield : 1
  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 25m

The spaghetti is creamy and seafood taste.

Tips : 1. AL dente taste method   http://42.200.71.78:8024/mycooknet/blog/cooktips/how-to-cook-spaghetti-for-al-dente-taste/
2. Handle clams http://42.200.71.78:8024/mycooknet/blog/cooktips/what-is-the-key-point-to-cook-clams/  and http://42.200.71.78:8024/mycooknet/blog/cooktips/how-to-spit-out-the-sand-for-the-clams/

Ingredients

  • 意粉 150g
  • Fresh Squid 1/2 pc
  • Clams 10 pc
  • Shrimps(peeled) 10 pc
  • Bacon(sliced) 2 strips
  • Garlic(chopped) 2 cloves
  • Onion(diced) 1/4 cup
  • Shallot(chopped) 1 tsp
  • Oil 2 tbsps
  • Broth 1/3 cup
  • Fresh Cream 3 tbsp
  • Parsley(chopped) some
  • White Wine 2 tbsps
  • Salt some
  • White Pepper Powder some

Method

Step 1

Cut squid to circle, soak clams in light salty water to get rid off grit, rinse to clean. Rinse shrimp, and then pat dry.

Step 2

Boil spaghetti with boiling water(add salt) until done, drain.

Step 3

Heat the oil in the wok. Saute onion, shallot and garlic with oil, when the colour turns golden, add bacon in, saute continually.

Step 4

Add clam first, then add shrimp and squid, pour white wine in, flambee. Add broth in, cook until seafood are cooked. Season with salt and white pepper powder.

Step 5

Add spaghetti and fresh cream in, mix over high heat to thicken the sauce. Remove to plate, sprinkle parsley over and serve.

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